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Articles (91)

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1-10 of 91 results for food certification

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Select article: Regulatory Issues of Voluntary Certification of Food Supplements in Russia

Retricted access

Research article

First published 2019

Regulatory Issues of Voluntary Certification of Food Supplements in Russia

Raimond Lozda

Therapeutic Innovation & Regulatory Science

Select article: Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

Select article: An Integrative Conceptual Framework of Food Certifications: Systematic Review,Research Agenda,and Macromarketing Implications

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Research article

First published 2022-3

An Integrative Conceptual Framework of Food Certifications: Systematic Review,Research Agenda,and Macromarketing Implications

Maria Elena Latino, Angelo Corallo, Marta Menegoli [...]

Journal of Macromarketing

Select article: Certification Schemes in the European Agri-Food Sector

Retricted access

Research article

First published 2009-3

Certification Schemes in the European Agri-Food Sector

Jana-Christina Gawron, Ludwig Theuvsen

Outlook on Agriculture

Select article: Organizational Resource Bundles and Institutional Change in the U.S. Organic Food and Agricultural Certification Sector

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Research article

First published 2005-09

Organizational Resource Bundles and Institutional Change in the U.S. Organic Food and Agricultural Certification Sector

R. Scott Marshall, Stephen S. Standifird

Organization & Environment

Select article: Tracing Legitimating Accounts During Times of Change: The Case of the Organic Food Certification Debate,1990 to 2011

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Research article

First published 2018-12

Tracing Legitimating Accounts During Times of Change: The Case of the Organic Food Certification Debate,1990 to 2011

Michael J. Sheridan, Jonathon E. Mote

Organization & Environment

Select article: The Effect of Food Handler Certification on Food Premises in Ontario,Canada

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Research article

First published 2020-08

The Effect of Food Handler Certification on Food Premises in Ontario,Canada

Eli Rafael Barros, Wendy Pons, Ian Young [...]

Foodborne Pathogens and Disease

Select article: Restaurant Manager and Worker Food Safety Certification and Knowledge

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Research article

First published 2014-11

Restaurant Manager and Worker Food Safety Certification and Knowledge

Laura G. Brown, Brenda Le, Melissa R. Wong [...]

Foodborne Pathogens and Disease

Select article: Fairtrade and Halal Food Certification and Labeling

Retricted access

Research article

First published 2016-12

Fairtrade and Halal Food Certification and Labeling

Gareth R. T. White, Anthony Samuel

Journal of Macromarketing

Select article: Certification marks for Australian native foods: A proposal for Indigenous ownership of intellectual property

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Research article

First published 2021-3

Certification marks for Australian native foods: A proposal for Indigenous ownership of intellectual property

David J Jefferson

Alternative Law Journal

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