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Research article

First published 2005-6

Titanium passivated lacquered tinplate cans in contact with foods

E. Almeida, M. R. Costa, N. De Cristofaro [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2004-03

Predicting safety and quality of thermally processed canned foods using a neural network

D. S. Kseibat, G. S. Mittal, O. A. Basir

Transactions of the Institute of Measurement and Control

Free access

Research article

First published 2014-7

Investigation into the high-speed laser welding feasibility of tin-plated steels available for three-piece food packaging can manufacture

Pratik Shukla

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2010-10

Can Food Security be Attained through International Trade of Food Grains

Rahul Nath Choudhury

Foreign Trade Review

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Research article

First published 2005-06

Titanium-Passivated Tinplate for Canning Foods

R. Catalá, M. Alonso, R. Gavara [...]

Food Science and Technology International

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Research article

First published 2000-9

Spacing the Can: Empire,Modernity,and the Globalisation of Food

Simon Naylor

Environment and Planning A: Economy and Space

Free access

Research article

First published 2022-2

Determination of bisphenol A in commercial cat food marketed in the Czech Republic

Petr Maršálek, Simona Kovaříková, Friedrich Lueerssen [...]

Journal of Feline Medicine and Surgery

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Research article

First published 2022-04

Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need

Jon M. Stauffer, Manoj Vanajakumari, Subodha Kumar [...]

Production and Operations Management

Open access

Research article

First published 2022-01

Mobile Pantries Can Serve the Most Food Insecure Populations

Lily K. Villa, Shakthi Bharathi Murugesan, Lora A. Phillips [...]

Health Equity

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Review article

First published 2009-09

Can Stress in Farm Animals Increase Food Safety Risk?

Marcos H. Rostagno

Foodborne Pathogens and Disease

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