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Research article

First published 2018-2

Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets

Emil Juvan, Bettina Grün, Sara Dolnicar

Journal of Travel Research

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Research article

First published 2019-2

Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

Gregory J Privitera, Quentin W King-Shepard, Kayla N Cuifolo [...]

Journal of Health Psychology

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Research article

First published 2012-9

Dietary Digital Diaries

Amanda E. Staiano, Christina M. Baker, Sandra L. Calvert

Environment and Behavior

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Research article

First published 2017-1

Validation of the Food-Linked Virtual Response task

Elizabeth A Pascoe, Laura Smart Richman, Daniel Kort

Journal of Health Psychology

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Research article

First published 2003-05

Risk-Adjusted Performance: A Sector Analysis of Restaurant Firms

Hyunjoon Kim, Zheng Gu

Journal of Hospitality & Tourism Research

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Research article

First published 2017-7

Effects of Floor Plan Openness on Eating Behaviors

Kimberly A. Rollings, Nancy M. Wells

Environment and Behavior

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Research article

First published 2015-5

Mothers’ guilt responses to children’s obesity risk feedback

Susan Persky, Colleen M McBride, Myles S Faith [...]

Journal of Health Psychology

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Research article

First published 2021-11

The effect of repeated episodic future thinking on the relative reinforcing value of snack food

Tegan H Mansouri, Amanda K Crandall, Jennifer L Temple

Journal of Health Psychology

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Research article

First published 2010-12-01

The Eco-Gastronomic Mirror: Narcissism and Death at the Dinner Table

Jordan Shapiro

Ecopsychology

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Research article

First published 2021-4

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Samson Omuudu Otengei, Wilber Manyisa Ahebwa

Tourism and Hospitality Research

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