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Research article

First published 2024-6

Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

Anita Vidács, Erika Beáta Kerekes, Miklós Takó [...]

Food Science and Technology International

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Research article

First published 2015-10

Microstructure,microbial profile and quality characteristics of high-pressure-treated chicken nuggets

Suresh Devatkal, Rahul Anurag, Bindu Jaganath [...]

Food Science and Technology International

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Review article

First published 2020

Cockroaches and Food-borne Pathogens

Eric S Donkor

Environmental Health Insights

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Letter

First published 2006-10

Listeria Monocytogenes in a Young Patient with Non Hodgkin's Lymphoma: Case Report

D. Fioriti, M. Penta, S. Suraci [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2003-04

Development of a Food Packaging Coating Material with Antimicrobial Properties

Paweena Limjaroen, Elliot Ryser, Hugh Lockhart [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2010-10

Determination of Some Chemical Parameters and Antimicrobial Activity of Traditional Food: Mesir Paste

Mustafa Oskay, Tamer Karayıldırım, Emriye Ay [...]

Journal of Medicinal Food

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Research article

First published 2012-8

Chemical Composition,Olfactory Analysis and Antibacterial Activity of Thymus vulgaris Chemotypes Geraniol,4-Thujanol/Terpinen-4-ol,Thymol and Linalool Cultivated in Southern France

Erich Schmidt, Jürgen Wanner, Martina Höferl [...]

Natural Product Communications

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Research article

First published 2017-2

Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

Michał Adam Janiak, Adriana Slavova-Kazakova, Magdalena Karamać [...]

Natural Product Communications

Free access

Research article

First published 2003-2

Morphological Changes to Escherichia Coli O157:H7,Commensal E. coli and Salmonella spp in Response to Marginal Growth Conditions,with Special Reference to Mildly Stressing Temperatures

Karen L. Mattick, Robin J. Rowbury, Tom J. Humphrey

Science Progress

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Research article

First published 2012-12

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan,Côte d'Ivoire

Sylvie Mireille Kouamé-Sina, Kohei Makita, Solenne Costard [...]

Food and Nutrition Bulletin

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