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Articles (23)

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1-10 of 23 results for food and catering industries

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Select article: Hygiene Knowledge of Food Staff in Catering Industry

Open access

Research article

First published 2015-4

Hygiene Knowledge of Food Staff in Catering Industry

Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu [...]

Sage Open

Select article: Strategic Entrepreneurship in Taiwan’s Food and Catering Industries: The Case of 85 °C Café Shop

Retricted access

Case report

First published 2015-10

Strategic Entrepreneurship in Taiwan’s Food and Catering Industries: The Case of 85 °C Café Shop

Fu-Lai Tony Yu, Ming-Wen Hu

Global Business Review

Select article: Strategic Entrepreneurship in Taiwan’s Food and Catering Industries: The Case of 85°C Cafe Shop

Retricted access

Other

First published 2015-10

Strategic Entrepreneurship in Taiwan’s Food and Catering Industries: The Case of 85°C Cafe Shop

Umashankar Venkatesh

Global Business Review

Select article: How to develop well-informed and assured teams to embed food safety compliance in the UK catering and hospitality industry

Retricted access

Other

First published 2019-11

How to develop well-informed and assured teams to embed food safety compliance in the UK catering and hospitality industry

Aditi Zutshi

Perspectives in Public Health

Select article: Research on the Differences of Location Characteristics between Offline and Online Catering Spaces Under O2O E-Commerce

Retricted access

Research article

First published 2022-3

Research on the Differences of Location Characteristics between Offline and Online Catering Spaces Under O2O E-Commerce

Qingmu Su, Yihan Xiong, Teng Cui [...]

Environment and Urbanization ASIA

Select article: Increasing HACCP awareness: a training intervention for caterers

Retricted access

Research article

First published 2005-05

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Select article: Food Waste From Hotels and Restaurants in the U.K.†

Retricted access

Research article

First published 1983-1

Food Waste From Hotels and Restaurants in the U.K.†

A.J. Youngs, G. Nobis, P. Town

Waste Management & Research: The Journal for a Sustainable Circular Economy

Select article: Some Practical Effects of a Clean Food Campaign

Retricted access

Research article

First published 1953-5

Some Practical Effects of a Clean Food Campaign

T. Lindsay

Perspectives in Public Health

Select article: Great Britain's Industrial Training Act

Retricted access

Research article

First published 1966-11

Great Britain's Industrial Training Act

John M. Welch

Cornell Hospitality Quarterly

Select article: Prevalence,Serotypes,and Antimicrobial Resistance Profiles Among Salmonella Isolated from Food Catering Workers in Nantong,China

Retricted access

Research article

First published 2019-05

Prevalence,Serotypes,and Antimicrobial Resistance Profiles Among Salmonella Isolated from Food Catering Workers in Nantong,China

Haiyan Xu, Wei Zhang, Chen Guo [...]

Foodborne Pathogens and Disease

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