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Articles (328)

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1-10 of 328 results for flour properties

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Select article: Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

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Research article

First published 2023-4

Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

Ashura Katunzi-Kilewela, Leonard MP Rweyemamu, Lilian D Kaale [...]

Food Science and Technology International

Select article: Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

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Research article

First published 2023-3

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

Fabian Ugwuona, Anthony Ukom, Bridget Ejinkeonye [...]

Food Science and Technology International

Select article: Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

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Research article

First published 2009-10

Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

C. Radha, V. Prakash

Food Science and Technology International

Select article: Rheological,thermo-mechanical,and baking properties of wheat-millet flour blends

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Research article

First published 2015-7

Rheological,thermo-mechanical,and baking properties of wheat-millet flour blends

Iuliana Aprodu, Iuliana Banu

Food Science and Technology International

Select article: Effects of wood flour addition and coupling agent content on mechanical properties of recycled polystyrene/wood flour composites

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Research article

First published 2012-11

Effects of wood flour addition and coupling agent content on mechanical properties of recycled polystyrene/wood flour composites

Matheus Poletto, Mara Zeni, Ademir J. Zattera

Journal of Thermoplastic Composite Materials

Select article: Process Rheology and Mechanical Property Correlationship of Wood Flour-Polypropylene Composites

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Research article

First published 2004-07

Process Rheology and Mechanical Property Correlationship of Wood Flour-Polypropylene Composites

Haijun Li, Shiang Law, Mohini Sain

Journal of Reinforced Plastics and Composites

Select article: Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly (styrene–butadiene)

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Research article

First published 2012-5

Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly (styrene–butadiene)

Lei Jong

Journal of Elastomers & Plastics

Select article: Effect of silane coupling on the fundamental properties of wood flour reinforced polypropylene composites

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Other

First published 2011-7

Effect of silane coupling on the fundamental properties of wood flour reinforced polypropylene composites

Tae-Woo Kim, Sun-Young Lee, Sang-Jin Chun [...]

Journal of Composite Materials

Select article: Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

Select article: The impact of the nature of nanoclay on physical and mechanical properties of polypropylene/reed flour nanocomposites

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Research article

First published 2012-9

The impact of the nature of nanoclay on physical and mechanical properties of polypropylene/reed flour nanocomposites

Abdollah Najafi, Behzad Kord, Ali Abdi [...]

Journal of Thermoplastic Composite Materials

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