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floculation
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Select article: Formación y estabilidad de emulsiones de aislados proteicos de soja con diferente contenido de sulfhidrilos libres Formation and stability of emulsions of soy protein isolates with different sulfhydryl content
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Research article
First published October, 2000
Formación y estabilidad de emulsiones de aislados proteicos de soja con diferente contenido de sulfhidrilos libres Formation and stability of emulsions of soy protein isolates with different sulfhydryl content
L.G. Santiago,
A.G. Bonaldo,
R.J. González
Food Science and Technology International
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Select article: Gelation of Serum by Ethyl Alcohol
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First published June, 1938
Gelation of Serum by Ethyl Alcohol
Alfred Lewin
Experimental Biology and Medicine
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