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1-10 of 77 results for flavour development

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Select article: Gluten-free wafer formulation: Development,characterisation and addition of flavourings with antioxidant capacity

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Research article

First published 2024-3

Gluten-free wafer formulation: Development,characterisation and addition of flavourings with antioxidant capacity

Agostina Mantovano, Patrignani Mariela, Paula Andrea Conforti

Food Science and Technology International

Select article: Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes

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Research article

First published 2022-7

Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes

Katharina Stollewerk, Anna Jofré, Josep Comaposada [...]

Food Science and Technology International

Select article: Development and Evaluation of Dedicated Bench-Type near Infrared Spectrometers to Estimate the Flavour of Green Soybeans from Single Pod Measurements

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Research article

First published 2007-10

Development and Evaluation of Dedicated Bench-Type near Infrared Spectrometers to Estimate the Flavour of Green Soybeans from Single Pod Measurements

Motoyasu Natsuga, Yoshie Sue, Takeshi Ikeda [...]

Journal of Near Infrared Spectroscopy

Select article: Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

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Research article

First published 2020

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Denize Oliveira, Rosires Deliza

Food Science and Technology International

Select article: Potentiation and Blocking of Conditioned Flavour and Context Aversions

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Research article

First published 1988-2

Potentiation and Blocking of Conditioned Flavour and Context Aversions

R. F. Westbrook, N. Brookes

Quarterly Journal of Experimental Psychology

Select article: Potentiation by a novel flavour of conditioned place aversions based on both toxicosis and shock

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First published 1988-11

Potentiation by a novel flavour of conditioned place aversions based on both toxicosis and shock

R. F. Westbrook, A. Harvey, A. Swinbourne

Quarterly Journal of Experimental Psychology

Select article: Context Specificity of Latent Inhibition in Taste Aversion Learning

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Research article

First published 1986-5

Context Specificity of Latent Inhibition in Taste Aversion Learning

Geoffrey Hall, Stephen Channell

Quarterly Journal of Experimental Psychology

Select article: Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

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Research article

First published 2014-4

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

Ivan Salmerón, Raquel Rozada, Keith Thomas [...]

Food Science and Technology International

Select article: Flavour aversion produced by running and attenuated by prior exposure to wheels

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Research article

First published 2004-7

Flavour aversion produced by running and attenuated by prior exposure to wheels

Melissa T. Baysari, Robert A. Boakes

Quarterly Journal of Experimental Psychology

Select article: It's time for you to develop professionally... ... or get left behind

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Research article

First published 1998-4

It's time for you to develop professionally... ... or get left behind

Donald R. Johnson, Ronald E. Everett

Management in Education

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