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Research article

First published 1995-03

Mother's Milk: A Medium for Early Flavor Experiences

Julie A. Mennella

Journal of Human Lactation

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Research article

First published 2022-10

Benefits of Flavored Lactose-Free Milk for Korean Adults with Lactose Intolerance

Chi Hyuk Oh, Jung-Wook Kim, Yoo Min Park [...]

Journal of Medicinal Food

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Research article

First published 2020

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Denize Oliveira, Rosires Deliza

Food Science and Technology International

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Research article

First published 2001-08

Sensory Profile of Ewe’s Milk Cheeses

P. Bárcenas, F. J. Pérez Elortondo, J. Salmerón [...]

Food Science and Technology International

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Research article

First published 2017-8

Milk Options Observation (MOO): A Mixed-Methods Study of Chocolate Milk Removal on Beverage Consumption and Student/Staff Behaviors in a Rural Elementary School

Melinda M. Davis, Margaret Spurlock, Katrina Ramsey [...]

The Journal of School Nursing

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Research article

First published 2021-12

Formulation of goat’s milk yogurt with fig powder: Aromatic profile,physicochemical and microbiological characteristics

Souhila Mahmoudi, Cristina Barrocas Dias, Ana Manhita [...]

Food Science and Technology International

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Research article

First published 2013-11

Antimicrobial Potential of Flavoring Ingredients Against Bacillus cereus in a Milk-Based Beverage

Maria C. Pina-Pérez, Dolores Rodrigo, Antonio Martínez-López

Foodborne Pathogens and Disease

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Brief report

First published 2017-5

Understanding the Use of Whole Milk and Flavored Powders in Children of Low-Income,Immigrant Latina Mothers: A Descriptive Study

Rubi E. Luna, Sarah Polk, Darcy A. Thompson

Clinical Pediatrics

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Research article

First published 2010-6-3

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2009-04

Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects

B. Villegas, I. Carbonell, E. Costell

Food Science and Technology International

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