Sage Journals: Discover world-class research

Retricted access

Research article

First published 2011-4

Flavor Release of the Tomato Flavor Enhancer,2-Isobutylthiazole,from Whey Protein Stabilized Model Dressings

K.F. Christiansen, E. Olsen, G. Vegarud [...]

Food Science and Technology International

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Research article

First published 2020-9

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior [...]

Food Science and Technology International

Open access

Research article

First published 2025

Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh [...]

Food Science and Technology International

Retricted access

Research article

First published 1988-2

Enhanced Preference for a Flavour following Reversed Flavour—Glucose Pairing

Robert A. Boakes, Todd Lubart

Quarterly Journal of Experimental Psychology

Retricted access

Review article

First published 2002-04

Flavor Variety Enhances Food Acceptance in Formula Fed Infants

Sudhish Chandra, Alan R. Spitzer

Clinical Pediatrics

Free access

Research article

First published 2016-10

An Interesting Tour of New Research Results on Umami and Umami Compounds

Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer

Natural Product Communications

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Research article

First published 2015-9

Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa

Şifa Türkoğlu

Toxicology and Industrial Health

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Research article

First published 2017-9

A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, José Manuel Lorenzo [...]

Food Science and Technology International

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Research article

First published 2017-03

Inflammatory Response and Barrier Dysfunction by Different e-Cigarette Flavoring Chemicals Identified by Gas Chromatography–Mass Spectrometry in e-Liquids and e-Vapors on Human Lung Epithelial Cells and Fibroblasts

Janice Gerloff, Isaac K. Sundar, Robert Freter [...]

Applied In Vitro Toxicology

Open access

Abstract

First published 2011

Tasting with Eyes

Nobuyuki Sakai

i-Perception

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