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Research article

First published 2018-7

Chew on This: Not All First Finger Foods Are Created Equal

Nicol Awadalla, Tammy Pham, Ruth Milanaik

Clinical Pediatrics

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Research article

First published 2020-12

An Omics Study of Iron and Zinc Homeostasis in Finger Millet: Biofortified Foods for Micronutrient Deficiency in an Era of Climate Change?

Ajay Kumar Chandra, Dinesh Pandey, Apoorv Tiwari [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2026-3

Development and quality evaluation of a finger millet ( Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

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Research article

First published 1995-11

The effects of menu modification to increase dietary intake and maintain the weight of Alzheimer residents

Kay S. Soltesz, Judy H. Dayton

American Journal of Alzheimer's Disease & Other Dementias®

Free access

Research article

First published 2002

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge [...]

Food and Nutrition Bulletin

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Research article

First published 2022-7

Formulation and quality evaluation of finger millet ( Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

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Research article

First published 2007-6

Finger Millet Blast Disease Management

J.M. Lenné, J.P. Takan, M.A. Mgonja [...]

Outlook on Agriculture

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Research article

First published 2006-10

‘Lesbian Appetites’: Food,Sexuality and Community in Feminist Autobiography

Antje Lindenmeyer

Sexualities

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Research article

First published 2011-11

The Effect of an Instant Hand Sanitizer on Blood Glucose Monitoring Results

John J. Mahoney, John M. Ellison, Danielle Glaeser [...]

Journal of Diabetes Science and Technology

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Research article

First published 2000-8

Microbial hazards analysis in commercial processing of prepared and frozen hake fish fingers Análisis de los riesgos microbiológicos durante el proceso de elaboración de varitas de merluza

M.G. Córdoba, R. Jordano, J.J. Córdoba

Food Science and Technology International

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