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Articles (42)

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1-10 of 42 results for fine dining

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Select article: The Class Politics of Fine Dining

Free access

Research article

First published 2024-8

The Class Politics of Fine Dining

Victor Ray

Contexts

Select article: Stakeholder Service Perspectives: a Triadic Analysis of Service Quality in South Mississippi Fine Dining Restaurants

Retricted access

Research article

First published 2009-05

Stakeholder Service Perspectives: a Triadic Analysis of Service Quality in South Mississippi Fine Dining Restaurants

Joshua J. Oubre, Denise M. Brown

Journal of Hospitality & Tourism Research

Select article: Christel Lane: The Cultivation of Taste: Chefs and the Organization of Fine Dining

Retricted access

Book review

First published 2015-9

Christel Lane: The Cultivation of Taste: Chefs and the Organization of Fine Dining

Michaela DeSoucey

Administrative Science Quarterly

Select article: ‘Yes Chef’: life at the vanguard of culinary excellence

Retricted access

Research article

First published 2015-8

‘Yes Chef’: life at the vanguard of culinary excellence

Robin Burrow, John Smith, Christalla Yakinthou

Work,Employment and Society

Select article: Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

Retricted access

Research article

First published 2025

Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

Daniel Catala-Perez, Juan Luis Nicolau

Journal of Hospitality & Tourism Research

Select article: Evidence-based creativity: Working between art and science in the field of fine dining

Retricted access

Research article

First published 2017-10

Evidence-based creativity: Working between art and science in the field of fine dining

Chad Borkenhagen

Social Studies of Science

Select article: Book review: Christel Lane,The Cultivation of Taste: Chefs and the Organization of Fine Dining

Retricted access

Book review

First published 2015-10

Book review: Christel Lane,The Cultivation of Taste: Chefs and the Organization of Fine Dining

Rebecca Stanyer

Work,Employment and Society

Select article: Book Review: Christell Lane,The Cultivation of Taste: Chefs and the Organisation of Fine Dining

Retricted access

Book review

First published 2015-6

Book Review: Christell Lane,The Cultivation of Taste: Chefs and the Organisation of Fine Dining

Katy Wheeler

Sociology

Select article: Light Cuisine: From Fast-Food to Fine Dining,What you see is what you Eat

Retricted access

Research article

First published 1986-9

Light Cuisine: From Fast-Food to Fine Dining,What you see is what you Eat

Craig A. Roeder

Lighting Design + Application

Select article: Three Stories Up

Retricted access

Research article

First published 2013-4

Three Stories Up

Diana Ventimiglia

Lighting Design + Application

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