Sage Journals: Discover world-class research

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Research article

First published 2014-7

Final quality prediction for multi-phase batch process based on phase cumulative product quality model

Xiaochu Tang, Yuan Li, Jinyu Guo [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2025-2

Non-renewable energy effects of trade in intermediate and final products: Evidence from emerging industrial economies

Mehmet Demiral, Özge Demiral, Özlem Öztürk-Çetenak [...]

Energy & Environment

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Research article

First published 2008-06

Impingement Cooking of Meat Products: Effect of Variability on Final Temperature

K. Cronin, J. Caro-Corrales, J. Tobin [...]

Food Science and Technology International

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Research article

First published 1996-10

FIP Guidelines for Dissolution Testing of Solid Oral Products (Final Draft,1995)

Martin Siewert

Therapeutic Innovation & Regulatory Science

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Other

First published 2002-10

Managing Medical Information Effectively Facilitates the Quality and Time to Delivering the Final Product

Ivor Cowlrick, Jeroen Dumon, Manfred Bauleser

Therapeutic Innovation & Regulatory Science

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Research article

First published 2016-2

Assessment of final product dosing accuracy when using volumetric technique in the preparation of chemotherapy

Lindsey B Poppe, Scott W Savage, Stephen F Eckel

Journal of Oncology Pharmacy Practice

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Research article

First published 2001-4

MetModel: microstructural evolution model for hot rolling and prediction of final product properties

A.J. Trowsdale, K. Randerson, P.F. Morris [...]

Ironmaking & Steelmaking: Processes,Products and Applications

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Research article

First published 2023-11

Sequential versus concurrent final phase product development: Approval uncertainty,time‐sensitive consumers,asymmetric competition,and government subsidy

Yasemin Limon, Christopher S. Tang, Fehmi Tanrısever

Production and Operations Management

Free access

Abstract

First published 1989-9

Flow cytofluorometric analysis of enzyme reactions based on quenching of fluorescence by the final reaction product: detection of glucose-6-phosphate dehydrogenase deficiency in human erythrocytes.

C J Van Noorden, F Dolbeare, J Aten

Journal of Histochemistry & Cytochemistry

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Research article

First published 2007-12

Salmonella Contamination of Turkey from Processing to Final Product—A Process to Product Perspective

Catherine M. Logue, Chantal W. Nde

Foodborne Pathogens and Disease

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