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1-2 of 2 results for fibre-enriched cookie

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Select article: Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product

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Research article

First published 2019-12

Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product

Ana Curutchet, Sonia Cozzano, Amparo Tárrega [...]

Food Science and Technology International

Select article: Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

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First published 2020-10

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo [...]

Food Science and Technology International

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