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Research article

First published 2012-5

Locating and identifying ferromagnetic objects

Mirosław Wołszyn

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 1986-04

The detection and location of foreign metal objects i n conveyed products

H.J. Abbas, R.L. Brewster

Transactions of the Institute of Measurement and Control

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Research article

First published 2006-12

Mixed burden softening and melting phenomena in blast furnace operation Part 1 – X-ray observation of ferrous burden

P. Kaushik, R. J. Fruehan

Ironmaking & Steelmaking: Processes,Products and Applications

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Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2008-3

Antioxidant Activity of Fruits toward Iron under Gastrointestinal Conditions

Helena Morais

Natural Product Communications

Free access

Research article

First published 2006-3

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

Free access

Research article

First published 2013-6

Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs

Arnaud Laillou, Christèle Icard-Vernière, Isabelle Rochette [...]

Food and Nutrition Bulletin

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Research article

First published 1999-07

Degradation of 2,4-Dichlorophenol Wastewater by Hydrogen Peroxide in the Presence of Basic Oxygen Furnace Slag

Yuan-Shen Li, Young-Hao You, Hsin-Yu Chung

Environmental Engineering Science

Free access

Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

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Research article

First published 2007-6

Dialyzability of Minerals in Corn Masa Gruel ( Atole ) Fortified with Different Iron Compounds: Effects of Ascorbic Acid,Disodium EDTA,and Phytic Acid

Luz Maria De-Regil, Esther Casanueva, David W. Killilea [...]

Food and Nutrition Bulletin

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