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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

Open access

Research article

First published 2021-9

Antioxidant Profiling of Ginger via Reaction Flow Chromatography

Xian Zhou, Declan Power, Andrew Jones [...]

Natural Product Communications

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Research article

First published 2015-1

Radical Scavenging and Antioxidant Activities of Essential Oil Components – An Experimental and Computational Investigation

Farukh S. Sharopov, Michael Wink, William N. Setzer

Natural Product Communications

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Research article

First published 2015-6

Ultrasonic-assisted enzymatic extraction of phenolics from broccoli ( Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro

Hao Wu, Junxiang Zhu, Long Yang [...]

Food Science and Technology International

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Research article

First published 2010-3

Antioxidants from Tropical Herbs

Rasyidah Razab, Azlina Abdul Aziz

Natural Product Communications

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2011-1

Terpenoid Compositions and Antioxidant Activities of Two Indian Valerian Oils from the Khasi Hills of North-east India

Jayashankar Das, Ashiho A. Mao, Pratap J. Handique

Natural Product Communications

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Research article

First published 2011-12

Antioxidative Mechanisms of Whole-Apple Antioxidants Employing Different Varieties from Luxembourg

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn

Journal of Medicinal Food

Free access

Research article

First published 2009-9

GC-MS Analysis of the Antioxidant Active Fractions of Micromeria juliana with Anticholinesterase Activity

Mehmet Öztürk, Ufuk Kolak, Mehmet Emin Duru [...]

Natural Product Communications

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Research article

First published 2011-09

Differential Antioxidant Effects of Consuming Tea from Sideritis clandestina subsp. peloponnesiaca on Cerebral Regions of Adult Mice

Zacharoula I. Linardaki, Catherine G. Vasilopoulou, Caterina Constantinou [...]

Journal of Medicinal Food

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