Sage Journals: Discover world-class research

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Research article

First published 2010-12

Radical Quenching Activity,Ferric-Reducing Antioxidant Power,and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

Ilkay Erdogan-Orhan, Betül Sever-Yılmaz, M. Levent Altun [...]

Journal of Medicinal Food

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Research article

First published 2013-8

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

Fatma Abbès, Souhail Besbes, Bchir Brahim [...]

Food Science and Technology International

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

Free access

Brief report

First published 1999-1

Total Antioxidant Power of Plasma: Male–Female Differences and Effect of Anticoagulant Used

Iris F F Benzie, Wai-Yuen Chung

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Open access

Research article

First published 2021-9

Antioxidant Profiling of Ginger via Reaction Flow Chromatography

Xian Zhou, Declan Power, Andrew Jones [...]

Natural Product Communications

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

Free access

Research article

First published 2015-1

Radical Scavenging and Antioxidant Activities of Essential Oil Components – An Experimental and Computational Investigation

Farukh S. Sharopov, Michael Wink, William N. Setzer

Natural Product Communications

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Research article

First published 2015-6

Ultrasonic-assisted enzymatic extraction of phenolics from broccoli ( Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro

Hao Wu, Junxiang Zhu, Long Yang [...]

Food Science and Technology International

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Research article

First published 2011-12

Antioxidant and Anti-Inflammatory Effects of Scoparia dulcis L .

Ahmed Y. Coulibaly, Martin Kiendrebeogo, Patrick G. Kehoe [...]

Journal of Medicinal Food

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Research article

First published 2019-05

Lindera glauca (Siebold et Zucc.) Blume Stem Extracts Protect Against tert -Butyl Hydroperoxide-Induced Oxidative Stress

Yon-Suk Kim, Eun-Kyung Kim, Xin Dong [...]

Journal of Medicinal Food

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