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1-3 of 3 results for fermented tomato juice

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Research article

First published 2025

Optimization of fermentation conditions to enhance the physicochemical,microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong [...]

Nutrition and Health

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Research article

First published 1932-4

J. Ralph Wells, Evelyn Dixon

Experimental Biology and Medicine

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Research article

First published 1909-5

Daniel R. Lucas

Experimental Biology and Medicine