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Research article

First published 2024-12

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical,microbial,rheological,and sensory properties

Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi [...]

Food Science and Technology International

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Research article

First published 2006-12

Fermented Milks Fortified with B-group Vitamins: Vitamin Stability and Effect on Resulting Products

G. Papastoyiannidis, A. Polychroniadou, A.-M. Michaelidou [...]

Food Science and Technology International

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Research article

First published 2015-9

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Neus Bernat, Maite Cháfer, Amparo Chiralt [...]

Food Science and Technology International

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Research article

First published 2019-3

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Yiming Li, Lili Li, Sofie Kromann [...]

Foodborne Pathogens and Disease

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Research article

First published 2013-10

Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy

Otto Højager Attermann Nielsen, Arman Ahamed Subash, Frederik Donbæk Nielsen [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-10

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Poorva Sharma, Deepansh Sharma, Sawinder Kaur [...]

Food Science and Technology International

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Research article

First published 2009-10

Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy

Armelle L. Ntsame Affane, Glen P. Fox, Gunnar O. Sigge [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-3

Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

Derya Savran, Fernando Pérez-Rodríguez, A Kadir Halkman

Food Science and Technology International

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Research article

First published 2012-7-16

Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

M. Abdullah, M. Nadeem, T. N. Pasha [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-10

Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

Busra Aktas, Mateo Budinich, Lulu Hoza [...]

Food Science and Technology International

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