You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (250)

Journals (0)

1-10 of 250 results for fermentative bacteria

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

Retricted access

Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

Select article: Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

Select article: Fermentation of Glucosamine Hydrochloride by Bacteria.

Retricted access

Research article

First published 1931-6

Fermentation of Glucosamine Hydrochloride by Bacteria.

Arthur W. Walker

Experimental Biology and Medicine

Select article: Amino Acid Fermentations by Anaerobic Bacteria

Retricted access

Research article

First published 1942-11

Amino Acid Fermentations by Anaerobic Bacteria

Bartley P. Cardon

Experimental Biology and Medicine

Select article: A Method for Isolation of Ascorbic Acid Fermenting Bacteria

Retricted access

Research article

First published 1938-2

A Method for Isolation of Ascorbic Acid Fermenting Bacteria

Arthur Isaac Kendall, Herman Chinn

Experimental Biology and Medicine

Select article: Fermentation of high-salt liquid–state soy sauce without any additives by inoculation of lactic acid bacteria and yeast

Retricted access

Research article

First published 2020-10

Fermentation of high-salt liquid–state soy sauce without any additives by inoculation of lactic acid bacteria and yeast

Rui Liu, Guohuan Gao, Yuwei Bai [...]

Food Science and Technology International

Select article: Fermentation of the d- and 1- Forms of Arabinose by Bacteria

Retricted access

Research article

First published 1932-11

Fermentation of the d- and 1- Forms of Arabinose by Bacteria

Stewart A. Koser, Felix Saunders

Experimental Biology and Medicine

Select article: Carbohydrate fermentation by bacteria as influenced by the composition of the medium

Retricted access

Research article

First published 1918-12

Carbohydrate fermentation by bacteria as influenced by the composition of the medium

J. Bronpenbre, M. J. Schlesinger

Experimental Biology and Medicine

Select article: Fermentation of Pyruvic Acid by Bacteria of the Colon-Aerogenes Group. ∗

Retricted access

Research article

First published 1936-6

Fermentation of Pyruvic Acid by Bacteria of the Colon-Aerogenes Group. ∗

Milo Mickelson, Howard Reynolds, C. H. Werkman

Experimental Biology and Medicine

Select article: Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

Retricted access

Research article

First published 2014-7

Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

Liang Fu, Siqian Chen, Jiulong Yi [...]

Food Science and Technology International

1
2
3
•••
25
10 / page

Article type

Publication date

Subjects

Access