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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

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Research article

First published 2025

Optimization of fermentation conditions to enhance the physicochemical,microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong [...]

Nutrition and Health

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Research article

First published 2023-10-04

A new monitoring approach of time-varying and nonlinear processes with application to penicillin fermentation process

Ying Xie, Fanchao Hu, Xuewei Liu [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Open access

Research article

First published 2019-1

Study on the prediction of the contamination symptoms in the fermentation process of Chlortetracycline based on soft sensor modeling method

Yumei Sun, Lingtong Tang, Qiaoyan Sun [...]

Technology and Health Care

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Research article

First published 1984-10

Human Resources and Industrial Relations in China: A Time of Ferment

I. B. Helburn, John C. Shearer

ILR Review

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Letter

First published 2014-4

Letter: Characterization of Volatile and Semi-Volatile Compounds in Green and Fermented Leaves of Bergenia Crassifolia L. by Gas Chromatography-Mass Spectrometry and ID-CUBE Direct Analysis in Real Time-High Resolution Mass Spectrometry

Elena S. Chernetsova, Alexander N. Shikov, Elizabeth A. Crawford [...]

European Journal of Mass Spectrometry

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Research article

First published 2013-10

Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy

Otto Højager Attermann Nielsen, Arman Ahamed Subash, Frederik Donbæk Nielsen [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-10

A forgetting-factor based data-driven optimal terminal iterative learning control with applications to product concentration control of ethanol fermentation processes

Na Lin, Hao Liang, Yunkai Lv [...]

Transactions of the Institute of Measurement and Control

Free access

Other

First published 1995-3

Traditional Lactic Acid Fermentation,Malt Addition,and Quality Development in Maize-Cowpea Weaning Blends

M. A. Akpapunam, S. Sefa-Dedeh

Food and Nutrition Bulletin

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Research article

First published 2014-7

Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

Liang Fu, Siqian Chen, Jiulong Yi [...]

Food Science and Technology International

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