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Retricted access

Research article

First published 1997-12

Optimal control of a fed-batch fermentation process

W. Vanichsriratana, B.S. Zhang, J.R. Leigh

Transactions of the Institute of Measurement and Control

Retricted access

Research article

First published 1997-12

Modelling and control of fed-batch fermentation processes: towards improved quality and productivity

B.S. Zhang, W. Vanichsriratana, R. Tang [...]

Transactions of the Institute of Measurement and Control

Open access

Research article

First published 2019-1

Study on the prediction of the contamination symptoms in the fermentation process of Chlortetracycline based on soft sensor modeling method

Yumei Sun, Lingtong Tang, Qiaoyan Sun [...]

Technology and Health Care

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Research article

First published 2015-10

The Application of near Infrared Spectroscopy in Process Monitoring of Solid-State Fermentation of Sweet Sorghum Stalks

Guifang Fan, Yan Jiang, Guangming Li [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-6

Moving-Window Two-Dimensional Heterospectral (MW2DHetero) Correlation Analysis and Its Application for the Process Monitoring of Alcoholic Fermentation

Takashi Nishii, Shigeaki Morita, Takuma Genkawa [...]

Applied Spectroscopy

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Research article

First published 2019-9

Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

Sumana Narayana, Line Christensen, Thomas Skov [...]

Applied Spectroscopy

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Research article

First published 1996-11

Use of Bilinear Structures for Modelling a Brewery Fermentation Process

C.R. Johnson, K.J. Burnham

Measurement and Control

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Research article

First published 2019-10

A forgetting-factor based data-driven optimal terminal iterative learning control with applications to product concentration control of ethanol fermentation processes

Na Lin, Hao Liang, Yunkai Lv [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 1998-1

Evolving a hybrid model of a fed-batch fermentation process

Ben McKay, Charles S. Sanderson, Mark J. Willis [...]

Transactions of the Institute of Measurement and Control

Retricted access

Research article

First published 2003-12

Multi-way optimal control of a benchmark fed-batch fermentation process

Hongwei Zhang, Barry Lennox

Transactions of the Institute of Measurement and Control

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