Search results: Sage Journals

Restricted accessResearch articleFirst published

Fatty replacement of rotator cuff in brain-injured patients is associated with hemiplegic arm function,but not with tendon tear: A multicenter study

Jaewon Beom, Hye Jin Jang, Tai Ryoon Han [...]

NeuroRehabilitation

Open accessCase reportFirst published July, 2015

Selective fatty replacement of the exocrine pancreas in a domestic shorthair cat: histopathological findings with long-term outcome

Melanie J Dobromylskyj, Peter Dobromylskyj

Journal of Feline Medicine and Surgery Open Reports

Restricted accessResearch articleFirst published July, 2012

Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides,but Not Olive Oil,Improves Colon Cytokine Response and Damage in Experimental Colitis

Pedro L. Bertevello, Leticia De Nardi, Raquel S. Torrinhas [...]

Journal of Parenteral and Enteral Nutrition

Free accessResearch articleFirst published November, 1996

Increased Mean Platelet Volume after Oestrogen Replacement Therapy

L R Ranganath, J Christofides, M J Semple

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Restricted accessResearch articleFirst published January, 2004

Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels

C Chambrier, E Bannier, M Lauverjat [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published June, 2025

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2000

Effects of Growth Hormone Treatment on Red Cell Plasma Membrane Fatty Acid Constituents in Hypopituitary Adults

G.P. Leese, D. Nicoll, R.T. Jung [...]

Scottish Medical Journal

Restricted accessResearch articleFirst published June, 2022

Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db / db Mice

Jisu Lee, Jennifer K. Lee, Jae-Joon Lee [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published January, 1952

Ineffectiveness of Parenteral Pyroxidine in Relieving or Preventing the Egg White Syndrome in the Rat. ∗

Doris Johnson, Eva Mae Jensen, Helen T. Parsons

Experimental Biology and Medicine

Restricted accessResearch articleFirst published January, 2025

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published

Fatty replacement of rotator cuff in brain-injured patients is associated with hemiplegic arm function,but not with tendon tear: A multicenter study

Jaewon Beom, Hye Jin Jang, Tai Ryoon Han [...]

NeuroRehabilitation

Open accessCase reportFirst published July, 2015

Selective fatty replacement of the exocrine pancreas in a domestic shorthair cat: histopathological findings with long-term outcome

Melanie J Dobromylskyj, Peter Dobromylskyj

Journal of Feline Medicine and Surgery Open Reports

Restricted accessResearch articleFirst published July, 2012

Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides,but Not Olive Oil,Improves Colon Cytokine Response and Damage in Experimental Colitis

Pedro L. Bertevello, Leticia De Nardi, Raquel S. Torrinhas [...]

Journal of Parenteral and Enteral Nutrition

Free accessResearch articleFirst published November, 1996

Increased Mean Platelet Volume after Oestrogen Replacement Therapy

L R Ranganath, J Christofides, M J Semple

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Restricted accessResearch articleFirst published January, 2004

Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels

C Chambrier, E Bannier, M Lauverjat [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published June, 2025

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2000

Effects of Growth Hormone Treatment on Red Cell Plasma Membrane Fatty Acid Constituents in Hypopituitary Adults

G.P. Leese, D. Nicoll, R.T. Jung [...]

Scottish Medical Journal

Restricted accessResearch articleFirst published June, 2022

Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db / db Mice

Jisu Lee, Jennifer K. Lee, Jae-Joon Lee [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published January, 1952

Ineffectiveness of Parenteral Pyroxidine in Relieving or Preventing the Egg White Syndrome in the Rat. ∗

Doris Johnson, Eva Mae Jensen, Helen T. Parsons

Experimental Biology and Medicine

Restricted accessResearch articleFirst published January, 2025

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International