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Articles (361)

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1-10 of 361 results for fatty fish

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Select article: Fatty fish intake is associated with decreased occurrence of multiple sclerosis

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Research article

First published 2014-5

Fatty fish intake is associated with decreased occurrence of multiple sclerosis

Maria Bäärnhielm, Tomas Olsson, Lars Alfredsson

Multiple Sclerosis Journal

Select article: Cardioprotective effects of fish omega-3 fatty acids on doxorubicin-induced cardiotoxicity in rats

Free access

Research article

First published 2014-4

Cardioprotective effects of fish omega-3 fatty acids on doxorubicin-induced cardiotoxicity in rats

R Uygur, C Aktas, F Tulubas [...]

Human & Experimental Toxicology

Select article: Analysis of Omega-3 Fatty Acid Content in Fish Oil Products

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Research article

First published 2022-12

Analysis of Omega-3 Fatty Acid Content in Fish Oil Products

Eileen D. Ward, Katelyn Thomasson, K. Robin Fischer

Journal of Pharmacy Practice

Select article: Seasonal changes in composition,fatty acid,cholesterol and mineral content of six highly commercial fish species of Greece

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Research article

First published 2012-4

Seasonal changes in composition,fatty acid,cholesterol and mineral content of six highly commercial fish species of Greece

A Zotos, M Vouzanidou

Food Science and Technology International

Select article: Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans

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Review article

First published 2014-2

Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans

Veronica Silva, Rocco Barazzoni, Pierre Singer

Nutrition in Clinical Practice

Select article: Fish Consumption,Omega 3 Fatty Acids and Cardiovascular Disease. The Science and the Clinical Trials

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Research article

First published 2009-1

Fish Consumption,Omega 3 Fatty Acids and Cardiovascular Disease. The Science and the Clinical Trials

Claudio Galli, Patrizia Risé

Nutrition and Health

Select article: Omega-3 Fatty Acids From Fish,Other Nutrient Intake,and Lifestyle Factors

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Research article

First published 2014-9

Omega-3 Fatty Acids From Fish,Other Nutrient Intake,and Lifestyle Factors

Hai V. Chung, Cara S. Iversen, Morris Lai [...]

Asia Pacific Journal of Public Health

Select article: Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption

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Research article

First published 2010-10

Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption

Karen C. McCowen, Pei-Ra Ling, Mario Ollero [...]

Nutrition in Clinical Practice

Select article: Potential for Proteomic Approaches in Determining Efficacy Biomarkers Following Administration of Fish Oils Rich in Omega-3 Fatty Acids

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Review article

First published 2015-6

Potential for Proteomic Approaches in Determining Efficacy Biomarkers Following Administration of Fish Oils Rich in Omega-3 Fatty Acids

Franscois Runau, Ali Arshad, John Isherwood [...]

Nutrition in Clinical Practice

Select article: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids

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Research article

First published 2010-2

Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids

C. Cardoso, R. Mendes, S. Pedro [...]

Food Science and Technology International

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