Sage Journals: Discover world-class research

Retricted access

Research article

First published 1954-8

Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. ∗

Edward H. Ahrens, David H. Blankenhorn, Theodore T. Tsaltas

Experimental Biology and Medicine

Retricted access

Research article

First published 2021-12

Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies

Mayara Belorio, Cecilia Moralejo, Manuel Gómez

Food Science and Technology International

Retricted access

Research article

First published 2025

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Food Science and Technology International

Free access

Research article

First published 2007-5

Replacements for Trans Fats—Will There Be an Oil Shortage?

David C. Klonoff

Journal of Diabetes Science and Technology

Retricted access

Research article

First published 2025-4

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-7

New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake

Javier Mateu-de Antonio, Marta Florit-Sureda

Journal of Parenteral and Enteral Nutrition

Retricted access

Research article

First published 1999-02

Staging of Dietary Patterns among African American Women

Debra Haire-Joshu, Wendy F. Auslander, Cheryl A. Houston [...]

Health Education & Behavior

Retricted access

Research article

First published 1995-11

Long-Term Result of Vocal Cord Augmentation with Autogenous Fat

Carol A. Bauer, Joseph Valentino, Henry T. Hoffman

Annals of Otology,Rhinology & Laryngology

Retricted access

Research article

First published 2010-3

Behavioral Predictors of Low Fat Intake among Economically Disadvantaged African-American Adolescents

Jennifer Di Noia, Isobel R. Contento

American Journal of Health Promotion

Retricted access

Research article

First published 2014-10

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus

Food Science and Technology International

Search results