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Research article

First published 2025-1

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International

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Research article

First published 2015-9

Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

Xiang-Hui Zhao, Zhu-Qing Yang, Lin-Bin Bao [...]

Experimental Biology and Medicine

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Research article

First published 2025-11

Effects of Low-Fat Food on Gallbladder Contraction and Sonographic Image Quality

Jerica Hiu-Yui Yip, Kwan Shing Wong, Michelle Wing-Yee Leung [...]

Journal of Diagnostic Medical Sonography

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Research article

First published 2013-6

The qualities of fat: Bodies,history,and materiality

Christopher E Forth

Journal of Material Culture

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Research article

First published 2003-02

Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?

Alice H. Lichtenstein

Journal of Women's Health

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Research article

First published 1976-2

Effect of Quality and Quantity of Dietary Fat and Dimethylhydrazine in Colon Carcinogenesis in Rats 1

Bandaru S. Reddy, T. Narisawa, David Vukusich [...]

Experimental Biology and Medicine

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Research article

First published 2010-8

Effect of Diet Saturation on Growth Performance,Carcass Characteristics and Fat Quality of Heavy Pigs

A. Olivares, A. Daza, A.I. Rey [...]

Food Science and Technology International

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Research article

First published 2021-10

The “Fat but Fit” Paradigm from a Children's Health-Related Quality of Life Perspective

Vicente Martínez-Vizcaíno, Miriam Garrido-Miguel, Andrés Redondo-Tébar [...]

Childhood Obesity

Open access

Research article

First published 2020

Dietary Fat Quality in Normolipidic Diets Affects Hepatocyte’s Nuclear Phenotypes

Isabella Barbutti, Jesse C Laurentino, Natalia VA da Silva [...]

Nutrition and Metabolic Insights

Free access

Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

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