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Research article

First published 1949-5

Oxygen Consumption Studies with Intravenous Infusions of the Combined Fat Emulsion. ∗

B. G. P. Shafiroff, J. H. Mulholland, E. Roth [...]

Experimental Biology and Medicine

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Research article

First published 1982-04

Oxygen consumption,activity and body fat in normal and hairless mice

Laboratory Animals

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Research article

First published 2002-1

Randomized Trial of a Brief Dietary Intervention to Decrease Consumption of Fat and Increase Consumption of Fruits and Vegetables

Victor J. Stevens, Russell E. Glasgow, Deborah J. Toobert [...]

American Journal of Health Promotion

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Research article

First published 1990-7

Project LEAN: A National Campaign to Reduce Dietary Fat Consumption

Sarah E. Samuels

American Journal of Health Promotion

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Research article

First published 1995-02

Consumption of Low-Fat and Low-Calcium Diets Among Healthy Premenopausal Women

Mary Patricia Nowalk, Lewis H. Kuller, Arlene W. Caggiula

Journal of Women's Health

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Research article

First published 2015-5

Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults

Christine A Limbers, Danielle Young

Journal of Health Psychology

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Research article

First published 2021-06-03

Associations between whole and low-fat dairy products consumption,physical performance and mental health

Ramin Ghodsi, Hosein Rostami, Karim Parastouei [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1984-9

Effects of Dietary Salt,Fat,and Carbohydrate on Fluid and Salt Consumption of Rats 1

Rose M. Threatte, Michael R. Quinn

Experimental Biology and Medicine

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Research article

First published 1999

Patterns of Change in Food Consumption and Dietary Fat Intake in Chinese Adults,1989–1993

Xuguang Guo, Barry M. Popkin, Fengying Zhai

Food and Nutrition Bulletin

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Research article

First published 2000-04

Dietary fats influence consumption and metabolic measures in male and female laboratory mice

Laboratory Animals

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