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Articles (76)

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1-10 of 76 results for fast-food service

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Select article: Script Comparisons during Service Encounters in Fast-Food Chains

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Research article

First published 2011-1

Script Comparisons during Service Encounters in Fast-Food Chains

Tsuen-Ho Hsu, Chu-Yin Chiang

Tourism and Hospitality Research

Select article: Scripted communication for service standardisation? What analysis of conversation can tell us about the fast-food service encounter

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Research article

First published 2019-2

Scripted communication for service standardisation? What analysis of conversation can tell us about the fast-food service encounter

Mei Yuit Chan, Uma Chandra-Sagaran

Discourse & Communication

Select article: Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

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Research article

First published 2013-7

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

Ruopeng An, Junyi Liu

Nutrition and Health

Select article: Are Meals at Full-Service and Fast-Food Restaurants “Normal” or “Inferior”?

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Research article

First published 2011-12

Are Meals at Full-Service and Fast-Food Restaurants “Normal” or “Inferior”?

DaeHwan Kim, J. Paul Leigh

Population Health Management

Select article: Sexual and Racial Discrimination in Service-Seeking Interactions: A Field Study in Fast Food and Commercial Establishments

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Research article

First published 1988-8

Sexual and Racial Discrimination in Service-Seeking Interactions: A Field Study in Fast Food and Commercial Establishments

Samuel Juni, Robert Brannon, Michelle M. Roth

Psychological Reports

Select article: ‘A Minute’s a Life-Time in Fast-Food!’: Managerial Job Quality in the Quick Service Restaurant Sector

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Research article

First published 2019-2

‘A Minute’s a Life-Time in Fast-Food!’: Managerial Job Quality in the Quick Service Restaurant Sector

Peter Butler, Anita Hammer

Work,Employment and Society

Select article: Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

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Research article

First published 2025

Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

Fadi Amiri, Farah Shishan, Saleh Bazi [...]

Tourism and Hospitality Research

Select article: Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

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Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Select article: Which Firms Offer Better Jobs for Low-Wage Service Workers? Evidence from Fast-Food Franchising

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Research article

First published 2026-3

Which Firms Offer Better Jobs for Low-Wage Service Workers? Evidence from Fast-Food Franchising

Can Ouyang, Rosemary Batt

ILR Review

Select article: Working at McDonalds: some redeeming features of McJobs

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Research article

First published 2010-12

Working at McDonalds: some redeeming features of McJobs

Anthony M Gould

Work,Employment and Society

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