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Articles (21)

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1-10 of 21 results for faba bean

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Select article: Preparation and Characterization of Biopolyols and Polyurethane Foams from Liquefied Faba Bean Stalk

Retricted access

Research article

First published 2014-11

Preparation and Characterization of Biopolyols and Polyurethane Foams from Liquefied Faba Bean Stalk

Wenming Zhang, Ling Li, Qing Li [...]

Cellular Polymers

Select article: Determination of physicochemical properties of faba bean,sunflower meal,and pumpkin seed plant protein concentrates

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Research article

First published 2026

Determination of physicochemical properties of faba bean,sunflower meal,and pumpkin seed plant protein concentrates

Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz [...]

Food Science and Technology International

Select article: Reproductive losses in the faba bean

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Research article

First published 1982-12

Reproductive losses in the faba bean

W. E. Peat

Outlook on Agriculture

Select article: The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

Open access

Research article

First published 2022-3

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

Rami Akkad, Ereddad Kharraz, Jay Han [...]

Food Science and Technology International

Select article: UV-C pretreatment of fresh-cut faba beans ( Vicia faba ) for shelf life extension: Effects of domestic microwaving for consumption

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Research article

First published 2020-3

UV-C pretreatment of fresh-cut faba beans ( Vicia faba ) for shelf life extension: Effects of domestic microwaving for consumption

Elena Collado, Tâmmila Venzke Klug, Ginés Benito Martínez-Hernández [...]

Food Science and Technology International

Select article: Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Free access

Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Select article: Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

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Research article

First published 2020-9

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

Linda Ould Saadi, Farid Zaidi, Teresa Sanz [...]

Food Science and Technology International

Select article: Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

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Research article

First published 2025

Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International

Select article: Book Review: The Faba Bean.

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Book review

First published 1984-6

Book Review: The Faba Bean.

R. D. Toosey

Outlook on Agriculture

Select article: Book Review: Faba Bean Improvement

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Book review

First published 1983-9

Book Review: Faba Bean Improvement

W. E. Peat

Outlook on Agriculture

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