Sage Journals: Discover world-class research

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2024-06-25

The Anti-Neuroinflammatory Effect of Extra-Virgin Olive Oil in the Triple Transgenic Mouse Model of Alzheimer’s Disease

Jian-Guo Li, Yamini Mutreja, Maurizio Servili [...]

Journal of Alzheimer’s Disease

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Research article

First published 2016-11

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

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Research article

First published 2008-2

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Giuseppe Ferrari [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2025

Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan

Abida Mariam, Anwaar Ahmed, Asif Ahmad [...]

Nutrition and Health

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Research article

First published 2012-1-12

Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Susan A. Farr, Tulin O. Price, Ligia J. Dominguez [...]

Journal of Alzheimer’s Disease

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Research article

First published 2007-12

Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei

Fabio Galvano, Luca La Fauci, Giulia Graziani [...]

Journal of Medicinal Food

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Research article

First published 2018-9

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

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Research article

First published 2015-8

Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats

Mustafa Gunes, Halil Ozkol, Necip Pirincci [...]

Toxicology and Industrial Health

Open access

Research article

First published 2025-4

The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial

Fan Liang, Julie Young, Georgios Koutsidis [...]

Nutrition and Health

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