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1-7 of 7 results for extended shelf life milk

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Research article

First published 2013-6

Similarities and differences among fluid milk products: traditionally produced,extended shelf life and ultrahigh-temperature processed

NT Grabowski, B Ahlfeld, A Brix [...]

Food Science and Technology International

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Research article

First published 1986-01

Semi-Aseptic Packaging of Pasteurized Milk Products in Laminated Film Pouches

J.J. Tuohy

Journal of Plastic Film & Sheeting

Free access

Other

First published 1997

Fermented Foods and Cottage Industries in Nigeria

G. O. Latunde-Dada

Food and Nutrition Bulletin

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Research article

First published 2021-09

Toxigenic Potential of Bacillus cereus Strains Isolated from Retail Dairy Products in Egypt

Ahmed M. Hammad, Amira Eltahan, Eman Khalifa [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-8

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

F Tamjidi, A Nasirpour, M Shahedi

Food Science and Technology International

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Research article

First published 2026

Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural,morphological,physico-chemical,textural and sensory attributes

Pritee Sanjay Sutar, Sharma Monika, Menon R. Ravindra [...]

Food Science and Technology International

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Research article

First published 2019-09

Combination of Carvacrol and Thymol: Antimicrobial Activity Against Staphylococcus aureus and Antioxidant Activity

Javier Rúa, Pilar del Valle, Dolores de Arriaga [...]

Foodborne Pathogens and Disease