Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026

Eating,inventing,and caring together: Ephemeral commensality in an experimental restaurant

Alexandra Endaltseva, Sophie Thiron, Matthieu Guionnet [...]

Qualitative Research

Retricted access

Research article

First published 2004-08

Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus

H. G. Parsa, David Njite

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2013-1

Restaurant Volatility and the Iowa City,Iowa,Smoke-Free Restaurant Ordinance

Megan A. Sheffer, Christopher A. Squier, Gary D. Gilmore

American Journal of Health Promotion

Retricted access

Research article

First published 2022-11

Ethnic Restaurants: Bringing Uniqueness to the Table Through Handwriting

Faye Feier Chen, Stephanie Q. Liu, Anna S. Mattila

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2022-11

Are Black Restaurant Servers Tipped Less Than White Servers? Three Experimental Tests of Server Race Effects on Customers’ Tipping Behaviors

Zachary W. Brewster, Kenneth Gourlay, Gerald Roman Nowak

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2024-5

One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants

Michael S. Lin, Jihwan Yeon, Lu Zhang

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2015-8

The Impact of Servicescape Cues on Consumer Prepurchase Authenticity Assessment and Patronage Intentions to Ethnic Restaurants

Chen-Ya Wang, Anna S. Mattila

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2016-8

Understanding Perceptions of E-cigarette Use in Shared Consumption Spaces

Nathaniel D. Line, Lydia Hanks, Li Miao [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2002-11

The Use of Narrative Appeals in Promoting Restaurant Experiences

Anna S. Mattila

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2021-8

Says who? How the match between the social identity of organizations and their audiences increases perceptions of organizational authenticity

Balázs Kovács, Suzanne Horwitz

Strategic Organization

Search results