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Retricted access

Research article

First published 2001-08

Sensory Profile of Ewe’s Milk Cheeses

P. Bárcenas, F. J. Pérez Elortondo, J. Salmerón [...]

Food Science and Technology International

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Research article

First published 2001-04

Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

R. G. Mariaca, E. Fernandez-Garcia, A. F. Mohedano [...]

Food Science and Technology International

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Research article

First published 2008-8

Effect of Moisture Uptake on the Repeatability of near Infrared Spectroscopy Analyses of Ewe Milk Using the Dry Extract System for Infrared (DESIR) Method

Nieves Núñez-Sánchez, Juan Manuel Serradilla, José Luis Ares [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2023-08

Evaluation of Chicken Egg Yolk Plasma and Low-Density Lipoprotein Alone or Enriched with Ewe or Cow Skim Milk in Tris–Citric Acid-Based Diluent for Cryostorage of Ram Semen

Sina Bahmani, Mohsen Eslami, Farhad Farrokhi-Ardabili [...]

Biopreservation and Biobanking

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Abstract

First published 2006-1

Total Protein and Zinc Content are Increased in Milk of Preterm Ewes

C. Carlston, A.Z. Huntington, M.J. Dahl [...]

Journal of Investigative Medicine

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Book review

First published 1983-3

Book Review: Practical Sheep Dairying. The Care and Milking of the Dairy Ewe.

A. Mowlem

Outlook on Agriculture

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Research article

First published 1938-12

Ascorbic Acid Content of Milk of Various Species as Influenced by Ascorbic Acid Injection and Diet

Russel Rasmussen, Ralph Bogart, L. A. Maynard

Experimental Biology and Medicine

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Research article

First published 2009-06

Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with Listeria monocytogenes in Portugal

Cristina M.B.S. Pintado, Kathie A. Grant, Robin Halford-Maw [...]

Foodborne Pathogens and Disease

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Research article

First published 1997-8

Use of Pyrolysis Mass Spectrometry with Supervised Learning for the Assessment of the Adulteration of Milk of Different Species

Royston Goodacre

Applied Spectroscopy

Open access

Research article

First published 2018

Local and systemic humoral response to ovine mastitis caused by Staphylococcus epidermidis

Maria Cristina Queiroga

Sage Open Medicine

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