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Select article: Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

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Research article

First published October, 2002

Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

G. González-Neves, G. Gil, M. Ferrer

Food Science and Technology International

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