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Select article: Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

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Research article

First published May, 2011

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

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