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Retricted access

Research article

First published 2012-2

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling

P. Sanchez-Bel, I. Egea, M. Serrano [...]

Food Science and Technology International

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Research article

First published 2018-12

Optimization of acid pretreatment and enzymatic hydrolysis on the production of ethanol fuel from waste banana peels

Jiaxin Guo, Zhenchi Li, Lingcheng Su [...]

Energy & Environment

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Research article

First published 2008-10

Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments

M. Moliner, D. Saura, J.M. Ros [...]

Food Science and Technology International

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Research article

First published 2019-2

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

C. Marzo, A.B. Díaz, I. Caro [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2019-6

Skin Lightening Effect of the Dietary Intake of Citrus Peel Extract Against UV-Induced Pigmentation

Jeong-Kee Kim, Nok-Hyun Park, Jae-Sung Hwang

Natural Product Communications

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Research article

First published 2017-12

Bacterial Biofilm Removal Using Solid-State-Produced Enzymes

Valeria Borszcz, Taisa P. Boscato, Juliana Flach [...]

Industrial Biotechnology

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Research article

First published 2023-06

Isolation,Identification,and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste

Yogesh Gat, Anil Panghal, Narinder Kaur

Industrial Biotechnology

Free access

Research article

First published 2014-4

Evaluation of Bioactive Components and Antioxidant and Anticancer Properties of Citrus Wastes Generated during Bioethanol Production

Soon Jae Im, Jae-Hoon Kim, Min Young Kim

Natural Product Communications

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

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Research article

First published 1997-11

Influence of Chelating Agents and Mechanical Pretreatment on Enzymatic Retting of Flax

Gunnar Henriksson, Danny E. Akin, Luanne L. Rigsby [...]

Textile Research Journal

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