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Research article

First published 2012-4

Optimization of Enzymatic Hydrolysis of Corn Stover for Improved Ethanol Production

Vasudeo P. Zambare, Lew P. Christopher

Energy Exploration & Exploitation

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Research article

First published 2011-11

Optimization of enzymatic hydrolysis for ethanol production by simultaneous saccharification and fermentation of wastepaper

Kanokphorn Sangkharak

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2018-12

Optimization of acid pretreatment and enzymatic hydrolysis on the production of ethanol fuel from waste banana peels

Jiaxin Guo, Zhenchi Li, Lingcheng Su [...]

Energy & Environment

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Research article

First published 2013-2

Modification of polylactic acid fabric by two lipolytic enzyme hydrolysis

So Hee Lee, Wha Soon Song

Textile Research Journal

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Research article

First published 2016-08

Empty Fruit Bunch from Date Palm Industries—A Sustainable Resource for Producing Biofuels and Industrial Solvents

Margaret Magyar, Mingjie Jin, Leonardo da Costa Sousa [...]

Industrial Biotechnology

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Review article

First published 2019-4

Effect of enzymatic hydrolysis on developing support of polyamide woven fabric for enzyme immobilization

Ji Eun Song, Hye Rim Kim, So Hee Lee

Textile Research Journal

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Research article

First published 2023-02

Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques

Johannes Ami, Moses Mensah, Nana Yaw Asiedu [...]

Industrial Biotechnology

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Research article

First published 2020-04

Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels

Allan Henrique Felix de Melo, Alberto Moura Mendes Lopes, Nicole Dezotti [...]

Industrial Biotechnology

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Research article

First published 2013-7

Enzymatic hydrolysis of polyamide fabric by using acylase

Hye Rim Kim, Hye Young Seo

Textile Research Journal

Open access

Research article

First published 2024-10

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions

Thinh Van Pham, Thuy Xuan Cao, Ngoc Thi Hong Le [...]

Science Progress

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