Sage Journals: Discover world-class research

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Research article

First published 2005-1

A Site-Specific Literature Review of Policy and Environmental Interventions That Promote Physical Activity and Nutrition for Cardiovascular Health: What Works?

Dyann M. Matson-Koffman, J. Nell Brownstein, Jennifer A. Neiner [...]

American Journal of Health Promotion

Open access

Research article

First published 2019

Nutrition and Environmental Pollution Extension Curriculum Improved Diet-Related Behaviors and Environmental Health Literacy

Dawn Brewer, Hannah Bellamy, Anna Hoover [...]

Environmental Health Insights

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Research article

First published 1995-11

Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action

Karen Glanz, Becky Lankenau, Susan Foerster [...]

Health Education & Behavior

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Research article

First published 2016-9

Environmental Risk Factors for Developing Catheter-Related Bloodstream Infection in Home Parenteral Nutrition Patients

Laura Fuglsang Bech, Lotte Drustrup, Louis Nygaard [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2023-5

Facilitating Nutrition and Physical Activity-Focused Policy,Systems,and Environmental Change in Rural Areas: A Methodological Approach Using Community Wellness Coalitions and Cooperative Extension

Jessica R. Meendering, Lacey McCormack, Lindsay Moore [...]

Health Promotion Practice

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Review article

First published 2008-01

Nutritional and Environmental Approaches to Preventing and Treating Autism and Attention Deficit Hyperactivity Disorder (ADHD): A Review

Luke T. Curtis, Kalpana Patel

Journal of Integrative and Complementary Medicine

Open access

Review article

First published 2025-6

Potential Contributions of Pineapple Waste to Nutrition,Medicine,Bioenergy Sources,and Environmental Conservation: A Review

Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya

Natural Product Communications

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Research article

First published 2021-9

Sensing Lab: Food Science and Technology Division,Department of Food,Environmental and Nutritional Sciences – University of Milan

Silvia Grassi, Ernestina Casiraghi, Cristina Alamprese

NIR news

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Research article

First published 2012-7

Lessons from the old Green Revolution for the new: Social,environmental and nutritional issues for agricultural change in Africa

Rachel Bezner Kerr

Progress in Development Studies

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Research article

First published 2024-2

An in-depth analysis of hospital food waste in terms of magnitude,nutritional value,and environmental and financial perspectives: A cross-sectional study

Razieh Anari, Bahareh Nikooyeh, Delaram Ghodsi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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