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Articles (12)

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1-10 of 12 results for envasado

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Select article: Revisión: Envasado activo de los alimentos / Review: Active food packaging

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Review article

First published 2000-4

Revisión: Envasado activo de los alimentos / Review: Active food packaging

M. Fernández Álvarez

Food Science and Technology International

Select article: Note. Physiological changes in bananas subjected to automodified atmosphere / Nota. Cambios fisiológicos de plátanos envasados en atmósfera modificada

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Research article

First published 2000-2

Note. Physiological changes in bananas subjected to automodified atmosphere / Nota. Cambios fisiológicos de plátanos envasados en atmósfera modificada

B. Tovar, M. Mata, H.S. García

Food Science and Technology International

Select article: Interactions between water and EVOH food packaging films / Interacciones entre el agua y películas de EVOH para el envasado de alimentos

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Research article

First published 2000-4

Interactions between water and EVOH food packaging films / Interacciones entre el agua y películas de EVOH para el envasado de alimentos

S. Aucejo, R. Catalá, R. Gavara

Food Science and Technology International

Select article: Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

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Research article

First published 1997-8

Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

C.M. Franco-Abuín, J. Rozas-Barrero, M.A. Romero-Rodríguez [...]

Food Science and Technology International

Select article: Efecto del envasado individual con películas plásticas en la calidad de mandarinas Dancy almacenadas en refrigeración / Effect of individual seal packaging in plastic films on the quality of Dancy mandarins stored under refrigeration

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Research article

First published 1999-6

Efecto del envasado individual con películas plásticas en la calidad de mandarinas Dancy almacenadas en refrigeración / Effect of individual seal packaging in plastic films on the quality of Dancy mandarins stored under refrigeration

A.E. Pérez-Guzmán, C. Saucedo-Veloz, R. Arana-Errasquín

Food Science and Technology International

Select article: Review : High-pressure,microbial inactivation and food preservation

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Research article

First published 1995-8

Review : High-pressure,microbial inactivation and food preservation

J. Claude Cheftel

Food Science and Technology International

Select article: Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

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Research article

First published 2000-2

Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

C. Sanz, A.G. Perez, R. Olias [...]

Food Science and Technology International

Select article: Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

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Research article

First published 1996-6

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Food Science and Technology International

Select article: Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94,28040 Madrid. XII + 331 pp.,ISBN 84-87440-76-2

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Review article

First published 1996-8

Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94,28040 Madrid. XII + 331 pp.,ISBN 84-87440-76-2

R. Catalá

Food Science and Technology International

Select article: Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

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Research article

First published 1998-10

Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

F.A.R. Oliveira, S.C. Fonseca, J.C. Oliveira [...]

Food Science and Technology International

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