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1-3 of 3 results for enological parameters

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Select article: Quality Determination of Chinese Rice Wine Based on Fourier Transform near Infrared Spectroscopy

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Research article

First published 2006-2

Quality Determination of Chinese Rice Wine Based on Fourier Transform near Infrared Spectroscopy

Haiyan Yu, Yibin Ying, Xiaping Fu [...]

Journal of Near Infrared Spectroscopy

Select article: Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

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Research article

First published 2008-10

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

B. Puertas, R.F. Guerrero, M.S. Jurado [...]

Food Science and Technology International

Select article: Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ( Quercus pyrenaica Willd.)

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Research article

First published 2012-4

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ( Quercus pyrenaica Willd.)

L Gallego, M Del Alamo, I Nevares [...]

Food Science and Technology International

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