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Research article

First published 2004-4

Randomized Study of the Efficacy and Safety of Oral Elderberry Extract in the Treatment of Influenza A and B Virus Infections

Z Zakay-Rones, E Thom, T Wollan [...]

Journal of International Medical Research

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Research article

First published 2020-06-01

Physico-chemical characterization,metabolomic profile and in vitro antioxidant,antihypertensive,antiobesity and antidiabetic properties of Andean elderberry ( Sambucus nigra subsp. peruviana )

Irina Porras-Mija, Rosana Chirinos, Diego García-Ríos [...]

Journal of Berry Research

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Research article

First published 2021-3

Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents

Rosa Baeza, Virginia Sánchez, Gabriel Salierno [...]

Food Science and Technology International

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Research article

First published 2018-6

The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract

Ana-Maria Oancea, Cristina Onofrei, Mihaela Turturică [...]

Food Science and Technology International

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Research article

First published 2021-03-05

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

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Research article

First published 2013-8

A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon

Andrew L. Thomas, Penelope Perkins-Veazie, Patrick L. Byers [...]

Journal of Berry Research

Open access

Research article

First published 2021

Green synthesis of gold nanoparticles using Acai berry and Elderberry extracts and investigation of their effect on prostate and pancreatic cancer cells

Nicole Remaliah Samantha Sibuyi, Velaphi Clement Thipe, Kiandokht Panjtan-Amiri [...]

Nanobiomedicine

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Research article

First published 2006-12

A Comparative Evaluation of the Anticancer Properties of European and American Elderberry Fruits

Julie M. Thole, Tristan F. Burns Kraft, Lilly Ann Sueiro [...]

Journal of Medicinal Food

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Research article

First published 2015-3-13

Thermal degradation kinetics of monomeric anthocyanins,colour changes and storage effect in elderberry juices

Carolina Busso Casati, Rosa Baeza, Virginia Sanchez [...]

Journal of Berry Research

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Research article

First published 1998-4

Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales

P. Zafrilla, A. Valero, C. García-Viguera

Food Science and Technology International

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