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Articles (12)

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1-10 of 12 results for egg yolk replacement

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Select article: Replacement of Fetal Calf Serum in Cell Cultures by an Egg Yolk Factor with Cholecystokinin/Gastrin-like Immunoreactivity

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Research article

First published 2000-11

Replacement of Fetal Calf Serum in Cell Cultures by an Egg Yolk Factor with Cholecystokinin/Gastrin-like Immunoreactivity

Mirko Sasse, Thomas Lengwinat, Peter Henklein [...]

Alternatives to Laboratory Animals

Select article: Replacement of Yolk of the Chicken Embryo in ovo with Fresh Yolk or Yolk Varying in Granule and Cholesterol Content

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Research article

First published 2015-12

Replacement of Yolk of the Chicken Embryo in ovo with Fresh Yolk or Yolk Varying in Granule and Cholesterol Content

Richard E. Austic, Kun-Nan Hsu

Avian Biology Research

Select article: A Growth Factor Required by Donovania granidomatis. ∗ †

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Research article

First published 1953-11

A Growth Factor Required by Donovania granidomatis. ∗ †

W. Knowlton Hall, Robert B. Dienst, Calvin H. Chen

Experimental Biology and Medicine

Select article: Function of Egg White in Embryonic Development

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Research article

First published 1949-11

Function of Egg White in Embryonic Development

Frank A. Csonka, Marlow W. Olsen

Experimental Biology and Medicine

Select article: Effect of Feeding Egg Yolk on Liver Lipids of Rats

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Research article

First published 1934-1

Effect of Feeding Egg Yolk on Liver Lipids of Rats

Ruth Okey, Edith Yokela, Georgian Knock

Experimental Biology and Medicine

Select article: Experiments bearing on the nature of the karyokinetic figure

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First published 1910-4

Experiments bearing on the nature of the karyokinetic figure

T. H. Morgan

Experimental Biology and Medicine

Select article: Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

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Research article

First published 2019-12

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar

Food Science and Technology International

Select article: Modification of development in chick embryos induced by ultra-violet radiation.

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First published 1926-5

Modification of development in chick embryos induced by ultra-violet radiation.

Marie A. Hinrichs

Experimental Biology and Medicine

Select article: A Simplified Tissue Culture Technic

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Research article

First published 1949-7

A Simplified Tissue Culture Technic

H. Grossfeld

Experimental Biology and Medicine

Select article: Comparison Between an Animal-Derived Product Medium and a Chemically Defined Medium for Ram Sperm Cryopreservation

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Research article

First published 2019-2

Comparison Between an Animal-Derived Product Medium and a Chemically Defined Medium for Ram Sperm Cryopreservation

Lucie Gavin-Plagne, Loris Commin, Pierre Bruyère [...]

Biopreservation and Biobanking

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