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Articles (90)

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1-10 of 90 results for egg white proteins

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Select article: Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

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First published 2011-8

Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

P. Ganasen, S. Benjakul

Food Science and Technology International

Select article: Distribution of Mercury and Selenium in Egg Components and Egg-White Proteins 1

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Research article

First published 1979-9

Distribution of Mercury and Selenium in Egg Components and Egg-White Proteins 1

Welsonia Magat, Jerry L. Sell

Experimental Biology and Medicine

Select article: Antigenicity of Egg White Proteins in the White Mouse. ∗

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Research article

First published 1957-5

Antigenicity of Egg White Proteins in the White Mouse. ∗

Saul Malkiel

Experimental Biology and Medicine

Select article: Production of Protein-Coated Low-Fat Potato Chips

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Research article

First published 2005-06

Production of Protein-Coated Low-Fat Potato Chips

M. Aminlari, R. Ramezani, M. H. Khalili

Food Science and Technology International

Select article: Prokaryotic Expression and Active Immunisation against Recombinant-Derived Prolactin Fusion Protein on Broodiness and Egg-Laying in Wanxi-White Goose

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Research article

First published 2015-2

Prokaryotic Expression and Active Immunisation against Recombinant-Derived Prolactin Fusion Protein on Broodiness and Egg-Laying in Wanxi-White Goose

Chen Xingyong, Wang Min, Li Rou [...]

Avian Biology Research

Select article: A Comparison of the Nutritive Value of Egg Proteins and Their Amino Acid Content

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Research article

First published 1948-4

A Comparison of the Nutritive Value of Egg Proteins and Their Amino Acid Content

W. C. Hess, E. H. Kramke, J. C. Fritz [...]

Experimental Biology and Medicine

Select article: Relative Amount of Mucin in Thick and in Thin Egg White

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Research article

First published 1933-6

Relative Amount of Mucin in Thick and in Thin Egg White

Edmund McNally

Experimental Biology and Medicine

Select article: Absence of Alpha Globulin from the Egg White of the Domestic Turkey. ∗

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Research article

First published 1966-4

Absence of Alpha Globulin from the Egg White of the Domestic Turkey. ∗

Kanji Yashika, I. L. Kosin

Experimental Biology and Medicine

Select article: The digestibility and utilization of egg-proteins

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Research article

First published 1916-5

The digestibility and utilization of egg-proteins

W. G. Bateman

Experimental Biology and Medicine

Select article: Chemical and structural changes in preserved white egg during pickled by vacuum technology

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Research article

First published 2013-4

Chemical and structural changes in preserved white egg during pickled by vacuum technology

Ling Ji, Huiping Liu, Chunling Cao [...]

Food Science and Technology International

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