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1-8 of 8 results for egg shell quality

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Select article: Effect of Monochromatic Light on Sexual Maturity,Production Performance and Egg Quality of Laying Hens

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Research article

First published 2012-6

Effect of Monochromatic Light on Sexual Maturity,Production Performance and Egg Quality of Laying Hens

J. Kim Min, Md. Salim Hossan, Akter Nazma [...]

Avian Biology Research

Select article: The Effects of Dietary Levels of Chloride and Bicarbonate on Egg Production and Shell Quality 1

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Research article

First published 1981-4

The Effects of Dietary Levels of Chloride and Bicarbonate on Egg Production and Shell Quality 1

J. Y. Odiba, M. L. Sunde, H. R. Bird

Experimental Biology and Medicine

Select article: Incubation and Fertility Research Group {WPSA Working Group 6 (Reproduction)} 2012 Meeting - Pisa,Italy 13th-15th June 2012

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Research article

First published 2012-8

Incubation and Fertility Research Group {WPSA Working Group 6 (Reproduction)} 2012 Meeting - Pisa,Italy 13th-15th June 2012

Avian Biology Research

Select article: A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

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Research article

First published 2020-06

A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield [...]

Foodborne Pathogens and Disease

Select article: Effects of Formic Acid Administration in the Drinking Water on Production Performance,Egg Quality and Immune System in Layers during hot Season

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Research article

First published 2013-8

Effects of Formic Acid Administration in the Drinking Water on Production Performance,Egg Quality and Immune System in Layers during hot Season

Ghulam Abbas, Sohail Hassan Khan, Habib-ur Rehman

Avian Biology Research

Select article: Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature,Product Composition,and Carbon Dioxide Concentration

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Research article

First published 2009-06

Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature,Product Composition,and Carbon Dioxide Concentration

Joshua B. Gurtler, Donald E. Conner

Foodborne Pathogens and Disease

Select article: Longitudinal Monitoring of Successive Commercial Layer Flocks for Salmonella enterica Serovar Enteritidis

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Research article

First published 2016-11

Longitudinal Monitoring of Successive Commercial Layer Flocks for Salmonella enterica Serovar Enteritidis

Thomas N. Denagamage, Paul Patterson, Eva Wallner-Pendleton [...]

Foodborne Pathogens and Disease

Select article: Identification of Candidate Genes at Quantitative Trait Loci on Chicken Chromosome Z Using Orthologous Comparison of Chicken,Mouse,and Human Genomes

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Research article

First published 2005-11

Identification of Candidate Genes at Quantitative Trait Loci on Chicken Chromosome Z Using Orthologous Comparison of Chicken,Mouse,and Human Genomes

Georgina A. Ankra-Badu, Samuel E. Aggrey

In Silico Biology

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