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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

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Other

First published 2011-8

Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

P. Ganasen, S. Benjakul

Food Science and Technology International

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Research article

First published 1916-5

The digestibility and utilization of egg-proteins

W. G. Bateman

Experimental Biology and Medicine

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Research article

First published 1979-9

Distribution of Mercury and Selenium in Egg Components and Egg-White Proteins 1

Welsonia Magat, Jerry L. Sell

Experimental Biology and Medicine

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Research article

First published 2022-12

Egg protein supplementation improved upper body muscle strength and protein intake in community-dwelling older adult females who attended congregate meal sites or adult learning centers: A pilot randomized controlled trial

Sarah L. Ullevig, Krystle Zuniga, C. Austin Lobitz [...]

Nutrition and Health

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Research article

First published 2005-3

Randomized,Open Label,Controlled Clinical Trial of Oral Administration of an Egg Albumin-Based Protein Supplement to Patients on Continuous Ambulatory Peritoneal Dialysis

Liliana González-Espinoza, Jorge Gutiérrez-Chávez, Fabiola Martín del Campo [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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Research article

First published 1948-4

A Comparison of the Nutritive Value of Egg Proteins and Their Amino Acid Content

W. C. Hess, E. H. Kramke, J. C. Fritz [...]

Experimental Biology and Medicine

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Research article

First published 1949-3

Agglutination of Sea Urchin Eggs and Sperm by Basic Proteins

Charles B. Metz

Experimental Biology and Medicine

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Research article

First published 1973-10

Spleen and Liver Responses of Protein-depleted Rats to Dietary Egg Protein 1

Julie A. Patten, Charlotte E. Roderuck, Mary Alice Kenney

Experimental Biology and Medicine

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Research article

First published 1999-6

Pilot Study on the Effect of Hyperimmune Egg Protein on Elevated Cholesterol Levels and Cardiovascular Risk Factors

William H. Karge, Jane P. Deluca, Louis J. Marchitelli [...]

Journal of Medicinal Food

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