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Articles (62)

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1-10 of 62 results for edible weight

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Select article: Emmer Wheat and Barley Prices in the Late New Kingdom: A Ramessid Price Paradox Resolved

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Research article

First published 2018-6

Emmer Wheat and Barley Prices in the Late New Kingdom: A Ramessid Price Paradox Resolved

W. Paul van Pelt, Frits Heinrich

The Journal of Egyptian Archaeology

Select article: Quantifying food waste in Hawaii’s food supply chain

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Research article

First published 2015-12

Quantifying food waste in Hawaii’s food supply chain

Matthew K Loke, PingSun Leung

Waste Management & Research: The Journal for a Sustainable Circular Economy

Select article: Dietary Assessment of Male Students: a Study of what they wasted while in Residence

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Research article

First published 1997-1

Dietary Assessment of Male Students: a Study of what they wasted while in Residence

Abdullah. A. Al-Othman, Fawzy M. Hewedy

Nutrition and Health

Select article: Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

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Research article

First published 2021-6

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

Diego A Pérez, José M Gómez, Diego A Castellanos

Food Science and Technology International

Select article: Note. Chemical composition of the nogal de Barquisimeto (Caryodendron orinocense,euphorbiaceae) seeds

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Research article

First published 1998-8

Note. Chemical composition of the nogal de Barquisimeto (Caryodendron orinocense,euphorbiaceae) seeds

F.C. Padilla, M.J. Alfaro, J.F. Chávez

Food Science and Technology International

Select article: Laboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails

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Research article

First published 2006-07

Laboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails

Laboratory Animals

Select article: Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

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Research article

First published 2005-12

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

C. Rojas-Argudo, M. B. Pérez-Gago, M. A. del Río

Food Science and Technology International

Select article: Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana ) of different colors and sizes

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Research article

First published 2018-6

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana ) of different colors and sizes

Luana Fernandes, José A Pereira, Paula Baptista [...]

Food Science and Technology International

Select article: Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect

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Research article

First published 2016-04

Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect

Ariel Drori, Yehudit Shabat, Ami Ben Ya'acov [...]

Journal of Medicinal Food

Select article: Concentrations of Cd,Cu and Zn in the Fish Tilapia Oreochromis mossambicus Caught from a Kelana Jaya Pond

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Research article

First published 2005-2

Concentrations of Cd,Cu and Zn in the Fish Tilapia Oreochromis mossambicus Caught from a Kelana Jaya Pond

C.K. Yap, A. Ismail, P.K. Chiu

Asian Journal of Water,Environment and Pollution

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