Sage Journals: Discover world-class research

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Research article

First published 2006-9

Limu: Edible Seaweed in Tonga,An Ethnobotanical Study

Melinda Ostraff

Journal of Ethnobiology

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Research article

First published 2019-04

Iodine in Edible Seaweed,Its Absorption,Dietary Use,and Relation to Iodine Nutrition in Arctic People

Stig Andersen, Paneeraq Noahsen, Karsten F. Rex [...]

Journal of Medicinal Food

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Research article

First published 2026

Effective inactivation of hepatitis A virus in the edible Ulva lactuca seaweed using dielectric barrier discharge (DBD)-plasma treatment

Pantu Kumar Roy, Eun Bi Jeon, Anamika Roy [...]

Food Science and Technology International

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Research article

First published 2016-07

The Edible Red Seaweed Gracilariopsis chorda Promotes Axodendritic Architectural Complexity in Hippocampal Neurons

Md. Mohibbullah, Md. Abdul Hannan, In-Sik Park [...]

Journal of Medicinal Food

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Research article

First published 2023-11

Edible Red Seaweed Hypnea asiatica Ameliorates High-Fat Diet-Induced Metabolic Diseases in Mice

Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani [...]

Journal of Medicinal Food

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Research article

First published 2004-10

Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Jane Teas, Sam Pino, Alan Critchley [...]

Thyroid®

Free access

Research article

First published 2016-8

Biological Activities of Isolated Compounds from Three Edible Malaysian Red Seaweeds,Gracilaria changii,G. manilaensis and Gracilaria sp.

Yosie Andriani, Desy Fitrya Syamsumir, Tee Ching Yee [...]

Natural Product Communications

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Research article

First published 2010-10

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

S. Cofrades, I. López-Lopez, L. Bravo [...]

Food Science and Technology International

Free access

Research article

First published 2013-12

Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review

Farideh Namvar, Paridah Md. Tahir, Rosfarizan Mohamad [...]

Natural Product Communications

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Research article

First published 2009-02

Protective Effects Against H 2 O 2 -Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed,Sea Tangle ( Laminaria japonica )

Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee [...]

Journal of Medicinal Food

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