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Research article

First published 2021-6

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

Diego A Pérez, José M Gómez, Diego A Castellanos

Food Science and Technology International

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Research article

First published 2024-4

Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils ( Nigella sativa and Mentha piperita )

Kübra Güler, Telat Yanık, Gonca Alak

Food Science and Technology International

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Research article

First published 2026-1

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

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Research article

First published 1998-3

Underutilized Fish Meat as a Source of Edible Films and Coatings for the Muscle Food Industry

V. Venugopal

Outlook on Agriculture

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Research article

First published 2026-1

Impact of pectin-based sachets with olive and guava leaf extracts on chicken powder stock properties

Mohammed Sabbah, Asmaa Al-Asmar, Yara Jaradat [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2024-12

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna [...]

Food Science and Technology International

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Research article

First published 2015-1

Effect of protein and glycerol concentration on the mechanical,optical,and water vapor barrier properties of canola protein isolate-based edible films

Chang Chang, Michael T Nickerson

Food Science and Technology International

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Research article

First published 2023-1

Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating

Camily Aparecida Reis, Mário Guimarães Júnior, Francys Kley Vieira Moreira [...]

Food Science and Technology International

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