Sage Journals: Discover world-class research

Retricted access

Research article

First published 2001-5

Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

Hong Yang, Joseph Irudayaraj, Sivakesava Sakhamuri

Applied Spectroscopy

Retricted access

Research article

First published 2023-6

Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

Joni Kusnadi, Tunjung Mahatmanto, Netya Marsheli [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-1

Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating

Camily Aparecida Reis, Mário Guimarães Júnior, Francys Kley Vieira Moreira [...]

Food Science and Technology International

Retricted access

Research article

First published 2020-10

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

Sima Panahirad, Rahim Naghshiband-Hassani, Nasser Mahna

Food Science and Technology International

Retricted access

Research article

First published 2021-6

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

Diego A Pérez, José M Gómez, Diego A Castellanos

Food Science and Technology International

Retricted access

Research article

First published 2018-6

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana ) of different colors and sizes

Luana Fernandes, José A Pereira, Paula Baptista [...]

Food Science and Technology International

Retricted access

Research article

First published 1998-3

Underutilized Fish Meat as a Source of Edible Films and Coatings for the Muscle Food Industry

V. Venugopal

Outlook on Agriculture

Retricted access

Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

Retricted access

Research article

First published 2015-7

Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings

Ricardo D Andrade, Olivier Skurtys, Fernando Osorio [...]

Food Science and Technology International

Retricted access

Research article

First published 2005-12

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

C. Rojas-Argudo, M. B. Pérez-Gago, M. A. del Río

Food Science and Technology International

Search results