You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (5)

Journals (0)

1-5 of 5 results for dulce de leche

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

Retricted access

Research article

First published 1996-2

Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

M.S. Pauletti, E.L. Castelao, M.C. Bernardi

Food Science and Technology International

Select article: Note: Color development rate in dulce de leche

Retricted access

Research article

First published 1995-8

Note: Color development rate in dulce de leche

M.S. Pauletti, E. Castelao, N. Sabbag [...]

Food Science and Technology International

Select article: Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

Retricted access

Research article

First published 2000-8

Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

M.G. Corradini, M. Peleg

Food Science and Technology International

Select article: Kinetics of heat-induced browning in concentrated milk with sucrose as affected by pH and temperature / Cinética del pardeamiento inducido por calor en sistemas de leche concentrada con alto contenido de sacarosa. Influencia del pH y de la temperatura

Retricted access

Research article

First published 1999-10

Kinetics of heat-induced browning in concentrated milk with sucrose as affected by pH and temperature / Cinética del pardeamiento inducido por calor en sistemas de leche concentrada con alto contenido de sacarosa. Influencia del pH y de la temperatura

M.S. Pauletti, E.J. Matta, S. Rozycki

Food Science and Technology International

Select article: Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

Retricted access

Research article

First published 2005-08

Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

C. Char, S. Guerrero, L. González [...]

Food Science and Technology International

1
10 / page

Article type

Publication date

Subjects

Access