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1-5 of 5 results for dulce de leche

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Restricted accessResearch articleFirst published February, 1996

Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

M.S. Pauletti, E.L. Castelao, M.C. Bernardi

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1995

Note: Color development rate in dulce de leche

M.S. Pauletti, E. Castelao, N. Sabbag [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2000

Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

M.G. Corradini, M. Peleg

Food Science and Technology International

Restricted accessResearch articleFirst published October, 1999

Kinetics of heat-induced browning in concentrated milk with sucrose as affected by pH and temperature / Cinética del pardeamiento inducido por calor en sistemas de leche concentrada con alto contenido de sacarosa. Influencia del pH y de la temperatura

M.S. Pauletti, E.J. Matta, S. Rozycki

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2005

Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

C. Char, S. Guerrero, L. González [...]

Food Science and Technology International

Search results

Articles (5)

Journals (0)

1-5 of 5 results for dulce de leche

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published February, 1996

Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

M.S. Pauletti, E.L. Castelao, M.C. Bernardi

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1995

Note: Color development rate in dulce de leche

M.S. Pauletti, E. Castelao, N. Sabbag [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2000

Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

M.G. Corradini, M. Peleg

Food Science and Technology International

Restricted accessResearch articleFirst published October, 1999

Kinetics of heat-induced browning in concentrated milk with sucrose as affected by pH and temperature / Cinética del pardeamiento inducido por calor en sistemas de leche concentrada con alto contenido de sacarosa. Influencia del pH y de la temperatura

M.S. Pauletti, E.J. Matta, S. Rozycki

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2005

Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

C. Char, S. Guerrero, L. González [...]

Food Science and Technology International